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Strengthening nutrition with Nestle Golden Morn

Strengthening nutrition with Nestle Golden Morn

 

Nutrition is the process of consuming, absorbing, and using nutrients needed by the body for growth, development, and maintenance of life.

To receive adequate, appropriate nutrition, people need to consume a healthy diet, which consists of a variety of nutrients—the substances in foods that nourish the body.

According to,Mrs Amaka Azubuike , a nutritionist, food that provides energy, Vitamin A, iron, calciu, protein and dietary fiber per service meal was a good diet.

Azubuke said that nutrition was a fundamental aspect of health, influencing energy levels, mental function, and overall well-being.

“Making informed dietary choices can lead to a healthier life and can help prevent chronic diseases.

“Benefits of nutrition includes Improved Overall Health, Weight Management, Enhanced Energy Levels, Better Mood and Mental Health, Stronger Immune System, Reduced Risk of Chronic Diseases, Improved Digestion,Healthy Skin, Hair, and Nails, ,Bone Health, Cognitive Function,
Enhanced Athletic Performance, Balanced Hormone and Improved Sleep Quality.

“For optimal benefits, it’s important to focus on a varied diet that includes a wide range of nutrient-dense foods while being mindful of portion sizes and overall lifestyle choices” she said.

Agnes Awudi a mother of two said that she feeds her children with Nestle Golden Morn (Maize) from infants because of its nutritional value.

Awudi said that she got to know about the nutritional benefits in Nestle Golden Morn through a nurse during her first child infant days.

She said that the meal has fundamental to her children’ s growth in terms of bright eyes, strong bones and immune system.

She said that the interesting part was that the meal was accessible and affordable, widely known and comes in different sizes that cuts across people’s purchasing power.

Recently, Nestlé Nigeria’s iconic breakfast cereal, Golden Morn, proudly announces the launch of its new sustainable packaging, underscoring the brand’s dedication to providing nutritious food while championing environmental responsibility.

This significant update reflects Golden Morn’s over three-decade legacy of nourishing Nigerian families and its forward-thinking approach to sustainability.

At Nestlé, our responsibility, in addition to delivering nutritious products, also includes safeguarding our planet for future generations,” stated Wassim Elhusseini, Managing Director, Nestlé Nigeria.

“Today, over 80 per cent of all Nestlé’s packaging in Nigeria is optimized for recycling and we are happy that Golden Morn’s packaging has been upgraded to a designed for recycling laminate from the previous aluminum foil packaging.

“By embracing recyclable materials, we are not only minimizing waste but also reinforcing our leadership in environmental stewardship within the industry” he said.

Proudly developed in Nigeria for Nigeria, Golden Morn has been a staple in Nigerian households for more than 38 years, offering a delicious and wholesome start to the day. Crafted from locally sourced maize and soya, the cereal is rich in essential vitamins and minerals, including vitamins A, B1, B5, C, and iron.

The new 100 per cent recyclable laminate packaging further solidifies Golden Morn’s commitment to both nutrition and sustainability.

“Golden Morn is more than just a breakfast cereal; it’s a brand driven by purpose, dedicated to nourishing families across Nigeria, while protecting the planet for the next generation” remarked Mr. Omofasa Orhiunu, Category Manager, Dairy.

“As we introduce our new sustainable packaging, we remain committed to delivering the same great taste and nutrition that Nigerians have trusted for over 38 years” he said.

Golden Morn’s commitment is not only grounded in nutrition but also in its focus on local sourcing. The brand sources 100 per cent of its maize and soya locally, collaborating closely with Nigerian farmers to ensure the freshness and quality of its ingredients.

This partnership guarantees a superior product while bolstering the local economy and empowering farming communities.

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